Cooked hams made from High Quality Italian meats

Milano and Hungarian in different sizes

Valligiano and Nostrano in different sizes

Pressatella Calabra (from Calabria), Ventricella (from Abruzzo), Soppressa veneta (from

Mignon Genova (small Genoa salami), Morbido (soft), Brigante, Cascinotto (coarsley

Dried sausage, Naples straight, Naples short sweet and curved, Naples

Pork belly rolled, battened, defatted, stuffed with pork neck, bacon,

Parma ham on the bone and boneless, San Daniele ham

Cured roasted ham, cooked salami, roast suckling pig, fresh cotechino

Precooked Pork shoulder on the bone, precooked Shin, precooked Zampone