Cooked hams made from High Quality Italian meats
Milano and Hungarian in different sizes
Valligiano and Nostrano in different sizes
Pressatella Calabra (from Calabria), Ventricella (from Abruzzo), Soppressa veneta (from
Mignon Genova (small Genoa salami), Morbido (soft), Brigante, Cascinotto (coarsley
Dried sausage, Naples straight, Naples short sweet and curved, Naples
Pork belly rolled, battened, defatted, stuffed with pork neck, bacon,
Parma ham on the bone and boneless, San Daniele ham
Cured roasted ham, cooked salami, roast suckling pig, fresh cotechino
Precooked Pork shoulder on the bone, precooked Shin, precooked Zampone